
Numerous advantages of the Share Pomelozzini
The pomelozzini can be used to prevent and support the treatment of numerous complaints..
Absorb toxins in the intestines, cleanse the lining of the gastrointestinal tract and improve the absorption of nutrients and digestion,
Due to their special amino acids prevent the conversion of blood sugar into fat in the liver and contribute to normal cholesterol levels,
Counteract the aging process with rich vitamins and support firm connective tissue,
specifically strengthen the function of the cardiovascular system and the human immune system
Promote physical performance, mental fitness, focus and general mood.


Application
Drink Warm Water!


The SHARE Pomelozzini® grows with its greenish to white-yellow surface in a warm, frost-free climate on evergreen trees.
Then drink at least 250ml of warm water.

The SHARE Pomelozzini® grows with its greenish to white-yellow surface in a warm, frost-free climate on evergreen trees.
Then drink at least 250ml of warm water.
Real ingredients. Full transparency.
Fermentation is a centuries-old tradition that has regained its good reputation in recent years. We use the positive properties of fermentation for the production of our SHARE® plum.
1389 kj / 328 kcal
Calorific value
0.1 g
Saturated fatty acids
9.8 g
Fiber
5,2 g
Salt

< 0.5 g
Fat
76 g / of which sugar 2.6 g
Carbohydrates
< 0.5 g
Protein
Fermented grapefruit,
Fermented grapefruit
You define and edit global fields as you would for any other scope in ACF.
Naturally contains sugar,
Naturally contains sugar
You define and edit global fields as you would for any other scope in ACF.
No added sugar,
No added sugar
You define and edit global fields as you would for any other scope in ACF.
Natural fluctuations,
Natural fluctuations
You define and edit global fields as you would for any other scope in ACF.
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Mit unseren Share® Original-Produkten möchten wir dir und möglichst vielen Menschen die Möglichkeit bieten, ihr allgemeines Wohlbefinden zu unterstützen - und dieses Wohlbefinden kann im Zusammenhang mit der Verdauung stehen, wie viele Studien nahelegen.
